Beetroot Chicken Russian salad

Name: Beetroot Chicken Russian salad
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 6 small beetroots; 300 grams thick yogurt; 1/2 cup mayo; 2 TS Peppercorns; Salt to taste; 400 grams chicken thights no bone cubed; Olive oil

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

Well I am not Russian, but my mom always made this “Russian beetroot chicken salad” and it is delicious 🤤 it is extremely easy to make

#RussianSalad #beetit # beetroot

Well I am not Russian, but my mom always made this “Russian beetroot chicken salad” and it is delicious 🤤 it is extremely easy to make

#RussianSalad #beetit # beetroot

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

Well I am not Russian, but my mom always made this “Russian beetroot chicken salad” and it is delicious 🤤 it is extremely easy to make

#RussianSalad #beetit # beetroot

Well I am not Russian, but my mom always made this “Russian beetroot chicken salad” and it is delicious 🤤 it is extremely easy to make

#RussianSalad #beetit # beetroot

Saved

Ingredients

1 hour

4 servings

6small beetroots
300 gramsthick yogurt
1/2 cupmayo
2TS Peppercorns
Salt to taste
400 gramschicken thights no bone cubed
Olive oil

Saved

Steps

1 hour

1

In a pan on medium heat throw some olive oil, salt and peppercorns, cook for a few minutes
2

Wash beetroots, remove skin and cut in cubes. Steam for 15 min until soft and ready.
3

Once pan with peppercorns are sizzling, add chicken cubes and cook until chicken is ready
4

Once beetroot and chicken are ready leave for at least 30 min to go to room temperature. Then add chicken, beetroot, yogurt and mayo in a big bowl, and mix very well. Taste and if you need add more salt or mayo. Do not add the same amount of mayo and yogurt. You can make it lighter by simply adding more yogurt. Enjoy 😀