Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Name: Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken (thigh or breast meat); 1 bunch Shimeji mushrooms; 100 grams Soy beans (canned, cooked in water); 1 clove Garlic; 80 grams ◎Meiji Bulgarian yogurt (plain yogurt); 5 tbsp ◎ Ketchup; 1 tbsp ◎White wine; 1 tsp ◎ Bouillon granules; 1/2 tsp ◎ Sugar; 1 tbsp Cake flour; 1 Salt and pepper; 1 Olive oil

cookpad.japan @cookpad_jp

I like the mild flavor of tomato cream sauce. I wanted to make a rich but still light dish so I used yogurt instead of cream.

I used edamame for this recipe. You can use any kinds of beans you like such as cooked dry soy beans, kidney beans or haricot beans.
You can use cooking sake and vegetable oil instead of white wine and olive oil. Recipe by caramel-cookie

I like the mild flavor of tomato cream sauce. I wanted to make a rich but still light dish so I used yogurt instead of cream.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

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cookpad.japan @cookpad_jp

I like the mild flavor of tomato cream sauce. I wanted to make a rich but still light dish so I used yogurt instead of cream.

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Ingredients

4 servings

2Chicken (thigh or breast meat)
1 bunchShimeji mushrooms
100 gramsSoy beans (canned, cooked in water)
1 cloveGarlic
80 grams◎Meiji Bulgarian yogurt (plain yogurt)
5 tbsp◎ Ketchup
1 tbsp◎White wine
1 tsp◎ Bouillon granules
1/2 tsp◎ Sugar
1 tbspCake flour
1Salt and pepper
1Olive oil

Cooking Instructions

1

Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2

Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
3

Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
4

Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5

Transfer to a serving dish.

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Cook Today

cookpad.japan @cookpad_jp

on June 28, 2013 18:56

A collection of the best recipes from the Cookpad Japan community, translated into English!

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