Rainbow veg pulao

Name: Rainbow veg pulao
Cuisine: Pakistani
Ingredients: 3 cups rice; 2 big carrots; 1 cups peas; 2 aloo; 4 green chillies; 1 tsp zeera; 1 tbsp sabot garam masala; 2 tsp black pepper crushed; 1 tsp green chilli paste; 1 tbsp lehsan adrak paste; Salt as per taste; Water as req; Oil as req; 1 slice cut onion; 1 slice cut tomato; 1 tbsp hara dhanya; 1 tbsp chopped podina; 1 tsp pisa garam masala

Saima Sameer Ali @SS_kitchencorner

Pakistan

#joy jab bachay veggies khanay me karen tang to me bana dalti hon rice me dal k aur sub mazay se kha lete hain.tummy khush to mummy khush hehehe

Saima Sameer Ali @SS_kitchencorner

Pakistan

#joy jab bachay veggies khanay me karen tang to me bana dalti hon rice me dal k aur sub mazay se kha lete hain.tummy khush to mummy khush hehehe

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Ingredients

3 cupsrice
2big carrots
1 cupspeas
2aloo
4green chillies
1 tspzeera
1 tbspsabot garam masala
2 tspblack pepper crushed
1 tspgreen chilli paste
1 tbsplehsan adrak paste
Salt as per taste
Water as req
Oil as req
1 slicecut onion
1 slicecut tomato
1 tbsphara dhanya
1 tbspchopped podina
1 tsppisa garam masala

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Steps

1

Subse phele rice ko wash kar k soak kar dein.
2

Ab ek pot me oil dal k pyaz ko golden kar lein aur phir lehsan ko dal k bhon lein.
3

Aloo ko finger cut kar lein carrots ko b apni marzi ki shape me cut kar lein.
4

Ab tematar aur sub veggies ko dal k sath hi zeera,saboot garam masala aur spices add kar k bhon lein.
5

Pani add karen salt add kar k mix karen aur cover kar k 20 min cook hone dein.
6

Phir soak kiye hue rice add karen aur pani dry hone tak cook kar lein dum lagate hue dhaniya aur podina add karen.aur mazedar se rice ki mix kar k raita salad k sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on July 13, 2021 18:42

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.