My Family's Bolognese-style Meat Sauce

Name: My Family's Bolognese-style Meat Sauce
Yield: 6 servings
Cuisine: American
Ingredients: 600 grams Spaghetti; 2 can Canned crushed tomatoes; 200 grams Ground pork; 1 tbsp Garlic (finely chopped); 1/3 of a carrot Carrot; 1 Green pepper; 1 Onion; 1 dash Salt and pepper; 180 grams Ketchup; 1/2 tablesppon Consomme stock granules; 1 tbsp Sugar; 2 tbsp Japanese Worcestershire-style sauce; 50 ml Red wine

cookpad.japan @cookpad_jp

I was inspired by a large amount of tomatoes when I came up with this recipe.
Recently, I've been using cut canned tomatos.

Leftovers can be frozen! Remember to reheat them well when defrosting.
The bell peppers taste better when a little sugar is added.
You can just the pour the sauce over cooked pasta too.
I personally like cooking the pasta with about 1/3 of the meat sauce before serving. (Step 10) Recipe by Hamumaki

I was inspired by a large amount of tomatoes when I came up with this recipe.
Recently, I've been using cut canned tomatos.

cookpad.japan @cookpad_jp

I was inspired by a large amount of tomatoes when I came up with this recipe.
Recently, I've been using cut canned tomatos.

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Ingredients

6 servings

600 gramsSpaghetti
2 canCanned crushed tomatoes
200 gramsGround pork
1 tbspGarlic (finely chopped)
1/3of a carrot Carrot
1Green pepper
1Onion
[For Flavoring]
1 dashSalt and pepper
180 gramsKetchup
1/2tablesppon Consomme stock granules
1 tbspSugar
2 tbspJapanese Worcestershire-style sauce
50 mlRed wine

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Steps

1

Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
2

Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
3

Add the minced carrots, bell peppers, onions and cook over high heat.
4

Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
5

Lightly flavor with salt and pepper.
6

Add ketchup and continue cooking.
7

Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
8

Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
9

After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
10

Cook the pasta on high heat until the meat sauce has coated all the noodles.
11

Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
12

I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"