Without Butter Crispy Cookies Made with Roasted Soy Flour

Name: Without Butter Crispy Cookies Made with Roasted Soy Flour
Yield: 20 servings
Cuisine: American
Ingredients: 100 grams Flour; 30 grams Kinako; 1/2 Beaten egg; 40 grams Sugar; 40 grams Oil; 2 pinch Salt

cookpad.japan @cookpad_jp

I had kinako (roasted soy flour) at home, and I wanted to make my favourite crispy cookies with it. Then I arrived at this ratio of the ingredients.

Please adjust the baking time depending on the oven .
The cookies became crumbly after 15 minutes, crispy after 18 minutes, and crunchy after 20 minutes in our oven.
You only need a bowl, spatula and knife. It will ease clean up. Recipe by Aibonmama

I had kinako (roasted soy flour) at home, and I wanted to make my favourite crispy cookies with it. Then I arrived at this ratio of the ingredients.

cookpad.japan @cookpad_jp

I had kinako (roasted soy flour) at home, and I wanted to make my favourite crispy cookies with it. Then I arrived at this ratio of the ingredients.

Saved

Ingredients

20 servings

100 gramsFlour
30 gramsKinako
1/2Beaten egg
A
40 gramsSugar
40 gramsOil
2 pinchSalt

Saved

Steps

1

Mix the "A" ingredients well. Add the beaten egg in, and mix some more.
2

Add kinako (roasted soy flour) and flour to Step 1, and mix until the mixture becomes as shown in the picture. Then form the dough into a clump with your hands.
3

Cover with plastic wrap, and shape into a roll. Let it sit in the freezer for about 15 minutes.
4

Slice into 5 mm with a knife, and bake in the oven for 18 minutes at 170℃ / 340℉.
5

When you're using cookie cutters, you don't need to chill the dough in the freezer.
6

If you double the amount, you can use 1 egg, so it's easier. I always double the amount otherwise my family eats them up too quickly.