Mango Kheer

Name: Mango Kheer
Cuisine: Indian
Ingredients: 2 medium sized mango; 1 cup vermicelli (semiya); 1/4 cup saburdana; 3/4-1 cup sugar; 1/2 litre milk; 2 tsp ghee; as required Few cashew nuts and chiroli nuts; 1/4 Tsp Elaichi powder

Gayatri Balaji @gayatri100

Mango Kheer

Gayatri Balaji @gayatri100

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Ingredients

2medium sized mango
1 cupvermicelli (semiya)
1/4 cupsaburdana
3/4-1 cupsugar
1/2 litremilk
2 tspghee
as requiredFew cashew nuts and chiroli nuts
1/4 Tsp Elaichi powder

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Steps

1

Soak saburdana in warm water for half an hour.
2

In a thick bottom Kadai, add a tsp ghee and roast cashew and chiroli. Transfer it to a plate.In same Kadai,add a tsp ghee and roast the vermicelli.
3

Now add a cup of water.Then add soaked saburdana to it. Allow vermicelli and Saburdana to cook well. Meanwhile chop the mangoes and add it to mixer jar to make a smooth pulp. Do not add water.
4

After Saburdana and vermicelli are cooked well the water will be reduced or absorbed. Now add milk which is already boiled.Allow this to come to a boil. Then add a cup of sugar to this and mix well. Add elaichi powder. Allow it to come to a boil and then as it gets semi thick consistency remove from flame and allow it to become warm.
5

After this becomes warm add the mango pulp and mix well.Then add the roasted dry fruits.
6

Serve it warm or chilled.