Chicken handi

Name: Chicken handi
Yield: 6person
Cuisine: Pakistani
Ingredients: 1 kg chicken; 6 tbsp Yogurt; 4 tbsp Fresh cream; 4 medium size Tomatoes; 1 bowl Fried onion; 2 tbsp Crushed and roasted sabot dhania; 2 tbsp Zeera roasted (powder); 2 tbsp Kashmiri lal mirch; 1 tsp Haldi; Salt; 2 tbsp Ginger garlic paste; 4 Darmiani hari mirch; 1 tbsp Kasuri methi

Urooj Furqan @uroojfurqan

Hmmm roz gosht kha kha kar thaknai k bad aj mainai handi banaie bilkol simple method sai try it...hope you all like it...#refersbymadeehajuniad

Urooj Furqan @uroojfurqan

Hmmm roz gosht kha kha kar thaknai k bad aj mainai handi banaie bilkol simple method sai try it...hope you all like it...#refersbymadeehajuniad

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Ingredients

half hour

6person

1 kgchicken
6 tbspYogurt
4 tbspFresh cream
4 medium sizeTomatoes
1 bowlFried onion
2 tbspCrushed and roasted sabot dhania
2 tbspZeera roasted (powder)
2 tbspKashmiri lal mirch
1 tspHaldi
Salt
2 tbspGinger garlic paste
4Darmiani hari mirch
1 tbspKasuri methi

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Steps

half hour

1

Sab sai pehlai oil dalay 4 tbsp then ginger garlic paste 2 tbsp phur chopped tomatoes dalay fried karay achay sai phir jab yai soft hojai to green chillies darmiani wali chop kar k dalay
2

Then add fried onion 1bowl (2medium piyaz ko fried kar k)then add 1 kg chicken fried it...jab colour change hojai to 1 tbsp zeera powder and crushed sabit dhania dalay haldi 1tsp kashmiri lal mirchi 2 tbsp dalay salt dalay mix well
3

Then add yogurt 6 tbsp mix karay phir pani dry honay dai then fresh cream 4 to 5 tbsp dalay mix karay then wapis sabut dhania crushed and zeera powder dalay...its ready phir dhania dal kar garnish karay