Hyderabadi Shomlette with Dry Fruits

Name: Hyderabadi Shomlette with Dry Fruits
Total time: 360 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Eggs; 2 tbsp Sugar; 1 tbsp Butter or Ghee (Clarified Butter); 1 tbsp Raisins; 1 tbsp chopped Pistachios; 1 tbsp chopped Walnuts; 1 tbsp chopped Almonds

ZMA @zesty5

#mychildhoodrecipe
#cookpadindia
#innovative
This is basically a Shomlette too but with a twist of Dry Fruits and Nuts. You can choose your favourite one's to go into it. My mom also used to give it like this just to make us eat all those healthy Dry Fruits and Nuts.
I used to love eating them when served in this form. It was a daily affair and especially on Sundays as well.
Now I feed this yummy Breakfast to my kids. Though they are quite good but sometimes they do make a great fuss and making them eat becomes a tedious job.
This for sure comes in handy and to my rescue quite a number of times.
Do try this for your children too and leave me a feedback if you have loved it.
Enjoy Cooking with Zee!

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Ingredients

5-6 minutes

1 serving

2Eggs
2 tbspSugar
1 tbspButter or Ghee (Clarified Butter)
1 tbspRaisins
1 tbspchopped Pistachios
1 tbspchopped Walnuts
1 tbspchopped Almonds

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Steps

5-6 minutes

1

Whisk Eggs with all the ingredients mentioned to a fluffy and a creamy mix.
2

Heat a pan with Ghee or Butter. Cook this lovely looking Shomlette on both the sides until done. Don't forget to put a lid on it while it's cooking.
3

Serve it piping hot immediately for a sumptuous Breakfast. Healthy and wholesome with the goodness of Protein and Aminoacids. Yum!

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ZMA @zesty5

on July 26, 2021 02:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.