Aloo Qeema

Name: Aloo Qeema
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3-4 tbs Cooking oil; 2 Badi elaichi; 2 Darchini; 2 se 3 laung; 3-4 medium Pyaz sliced; 4 medium Tamatar sliced; 1/2 kg Beef qeema (Mince); 1 & ½ tbs Adrak lehsan paste; 1 tsp Salt; 1 tsp Haldi powder; 1 & ½ tsp or to taste lal mirch powder; 1/2 tsp Garam masala powder; 1/2 Cup Dahi whisked; 2-3 tbs Hara dhania chopped; 3 Hari mirch slit; Hara dhania chopped

@Tehmina_Ameen @tehmina_ameen

Karachi

#joy

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

4 person

3-4 tbsCooking oil
2Badi elaichi
2Darchini
2se 3 laung
3-4 mediumPyaz sliced
4 mediumTamatar sliced
1/2 kgBeef qeema (Mince)
1 & ½ tbsAdrak lehsan paste
1 tspSalt
1 tspHaldi powder
1 & ½ tsp or to taste lal mirch powder
1/2 tspGaram masala powder
1/2 CupDahi whisked
2-3 tbsHara dhania chopped
3Hari mirch slit
Hara dhania chopped

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Steps

30 min

1

Pot mein cooking oil,badi elaichi,darchini aur laung dal kar ache tarhan mix karein.Pyaz dal dein aur golden brown hunay tak fry kar lein.
2

Tamatar dal kar ache tarhan mix karein aur naram ho janay tak paka lein.
Beef qeema dal kar 2-3 minutes kliya ache tarhan mix kar lein.
3

Adrak lehsan paste,haldi powder,lal mirch powder aur garam masala powder dal kar ache tarhan mix karein aur 2 minute kliya paka lein.
4

Dahi dal kar ache tarhan mix karein aur dhak kar halki ancch per 12-15 minutes kliya paka lein phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
5

Hara dhania aur hari mirchein dal dein aur dhak kar halki ancch per 2 minute kliya dum per rakh dein. Hara dhania sa garnish karein aur paratha ka saath serve karein.