Warm green salad and poached egg

Name: Warm green salad and poached egg
Total time: 1200 s
Cuisine: South African
Ingredients: 4 eggs; 2 ciabatta rolls; 200 g any greens (baby marrow, asparagus or mange tout); 1 Tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 Tablespoon honey; 1 teaspoon whole grain mustard; Salami

Shelly Zevio @ShellyZevio

Warm green salad and poached egg

Shelly Zevio @ShellyZevio

Saved

Ingredients

20 minutes

4eggs
2ciabatta rolls
200 gany greens (baby marrow, asparagus or mange tout)
1 Tablespoonolive oil
1 tablespoonbalsamic vinegar
1 Tablespoonhoney
1 teaspoonwhole grain mustard
Salami

Saved

Steps

20 minutes

1

Roast 200g baby marrow or any other greens (I finish it in the air fryer to crisp them)
2

Grease a muffin pan, add half a teaspoon of water and an egg and bake at 180 degrees for 8 minutes
3

Mix a tablespoon of olive oil, a tablespoon of balsamic vinegar, a tablespoon of honey and a teaspoon of whole grain mustard. Pour a bit over toasted rolls
4

Add some salami on the rolls and the crispy roasted greens on top of that
5

Serve the egg on top, with the remaining sauce