Mutton Biryani

Name: Mutton Biryani
Cuisine: Pakistani
Ingredients: 3/4 cup oil; 4-5 onion sliced; 1 kg mutton(partially boiled); 2 tbsp ginger garlic paste; 4-5 tomato paste; 1 cup water; 1 tsp red chilli powder; 1 tsp coriander powder; 1 packet shan biryani masala; Salt to taste; 2 star anise; 4-5 green cardamom; 4-5 cloves; 2 bay leaves; 1/2 cup yogurt; 1 tbsp red chilli; 6 green chilli; 1/2 tbsp turmeric powder; 1/2 bunch mint leaves; 6-8 green chillies; 1 kg rice; 2 tbsp kewra water; 1/4 tsp yellow food colour; 1 tbsp cumin seeds; 1 tbsp coriander

Shagufta Arif @10121968s

#joy
#eidkakhana
#cookpadpakistan

Shagufta Arif @10121968s

#joy
#eidkakhana
#cookpadpakistan

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Ingredients

3/4 cupoil
4-5onion sliced
1 kgmutton(partially boiled)
2 tbsp ginger garlic paste
4-5tomato paste
1 cupwater
1 tspred chilli powder
1 tspcoriander powder
1 packetshan biryani masala
Salt to taste
2star anise
4-5green cardamom
4-5cloves
2bay leaves
1/2 cupyogurt
1 tbspred chilli
6green chilli
1/2 tbspturmeric powder
1/2 bunchmint leaves
6-8green chillies
1 kgrice
2 tbspkewra water
1/4 tspyellow food colour
1 tbspcumin seeds
1 tbspcoriander

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Steps

1

Pyaz, tamatar ginger garlic paste namak haldi mirch aur do glass pani mutton ka sath cooker mein lein dal kar rakh dain ghosht galna ka lia.
2

Jab ghosht gal jaye tu isa dagchi main nikal kar oil aur dahi dal dain aur sara masala aur biryani masala dal kar isa bhonan achi tarhan
3

Ak aladha dagchi main chawlon ko zeera aur namak dal kar ak kani kachi rakh ka boil karin
4

Jab ghosht sai sa bhon jain tu podina aur dhania laga kar tahan lagain chawlon ki aur ak bowl main food colour ghol lan doodh main
5

Ab upar food colour aur essence dal dain aur thora sa ghee bhi dal dain aur dam da dain 15 min ka bad dam kholan aur chowlon ko mix karin aur enjoy karin.