Bhadpaki chutney
#aloo
Spicy potato chutney cooked in ash that's why it is called bhadpaki. I am sure everyone would like this smoky and unique chutney preparation from the Himalayan region of Uttarakhand. Do try and share snapshot.
*****The term Bhadpaki means cooking under burning coal or under ash****
Thank you!
Rasya'n (रस्याण) a chef's diary
Your digital cook
Bhadpaki chutney
#aloo
Spicy potato chutney cooked in ash that's why it is called bhadpaki. I am sure everyone would like this smoky and unique chutney preparation from the Himalayan region of Uttarakhand. Do try and share snapshot.
*****The term Bhadpaki means cooking under burning coal or under ash****
Thank you!
Rasya'n (रस्याण) a chef's diary
Your digital cook
Open in Cookpad AppSteps
- 1
Wash the potato and place then under the coal, or in fire place (chulha).
- 2
Peel the ginger and cook it undet coal too.
- 3
Cut tomatoes into halves.
- 4
Remover the potatoes and ginger from the fireplace. Peel the potatoes and cut into small pieces.
- 5
Burn the dry red chilies.
- 6
Now crush the garlic, burnt chillies, ginger and coriander along with tomatoes and make a paste.
- 7
Add potatoes and grind well.
- 8
Add salt and Sprinkle lemon juice.
- 9
Serve as a side dish.
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