Our Family's Simple Bibimbap

Name: Our Family's Simple Bibimbap
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Thinly sliced beef or minced beef; 1 tbsp Soy sauce; 1 tbsp Cooking sake; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 2 tbsp Cooking sake; 1 tbsp Sugar; 1 heaping teaspoon Gochujang; 1 heaping teaspoon Tianmianjiang; 2 tsp Oyster sauce; 1 bag Bean sprouts; 2 tbsp Vinegar; 1 tbsp Sugar; 1/4 tsp Salt; 1 tbsp Sesame oil; 100 grams Spinach; 100 grams Carrot; 1 packet Shimeji mushrooms; 20 grams Shio-kombu; 2 tbsp Sesame oil; 1 pinch Salt; 1 Toasted sesame (white); 4 Egg yolk; 600 grams Warm rice

cookpad.japan @cookpad_jp

I wanted to make a hassle-free bibimbap.

Make sure you use all of the leftover sauce on the meat. Recipe by Donpintan

I wanted to make a hassle-free bibimbap.

Make sure you use all of the leftover sauce on the meat. Recipe by Donpintan

cookpad.japan @cookpad_jp

I wanted to make a hassle-free bibimbap.

Make sure you use all of the leftover sauce on the meat. Recipe by Donpintan

I wanted to make a hassle-free bibimbap.

Make sure you use all of the leftover sauce on the meat. Recipe by Donpintan

Saved

Ingredients

4 servings

400 gramsThinly sliced beef or minced beef
For pre-seasoning the meat:
1 tbspSoy sauce
1 tbspCooking sake
2 tbspSesame oil
For the sauce
2 tbspSoy sauce
2 tbspCooking sake
1 tbspSugar
1heaping teaspoon Gochujang
1heaping teaspoon Tianmianjiang
2 tspOyster sauce
For the bean sprout namul:
1 bagBean sprouts
2 tbspVinegar
1 tbspSugar
1/4 tspSalt
1 tbspSesame oil
For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
100 gramsSpinach
100 gramsCarrot
1packet Shimeji mushrooms
20 gramsShio-kombu
2 tbspSesame oil
1 pinchSalt
1Toasted sesame (white)
4Egg yolk
600 gramsWarm rice

Saved

Steps

1

Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2

Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3

Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4

Combine all of the sauce ingredients and set aside.
5

Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6

Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7

Once the sauce has become thick, it's ready.
8

Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9

Mix it all together before eating