Fluffy & Creamy Yamaimo Salad

Name: Fluffy & Creamy Yamaimo Salad
Yield: 3 servings
Cuisine: American
Ingredients: 350 grams Yamaimo (with the peel); 1 ● Canned tuna; 1 1/2 tbsp or more ● Mayonnaise; 1/2 tbsp ● Ponzu; 1/2 tsp ● Kombu tea (optional); 1 ● Green scallion

cookpad.japan @cookpad_jp

I wanted to make Japanese potato salad. This is a family favorite.

If you don't have kombu tea, you can omit it or replace with shio-kombu. Don't mash the yamaimo too much, there should be some texture left. Recipe by Haranouenoponyoponyo

I wanted to make Japanese potato salad. This is a family favorite.

If you don't have kombu tea, you can omit it or replace with shio-kombu. Don't mash the yamaimo too much, there should be some texture left. Recipe by Haranouenoponyoponyo

cookpad.japan @cookpad_jp

I wanted to make Japanese potato salad. This is a family favorite.

If you don't have kombu tea, you can omit it or replace with shio-kombu. Don't mash the yamaimo too much, there should be some texture left. Recipe by Haranouenoponyoponyo

I wanted to make Japanese potato salad. This is a family favorite.

If you don't have kombu tea, you can omit it or replace with shio-kombu. Don't mash the yamaimo too much, there should be some texture left. Recipe by Haranouenoponyoponyo

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Ingredients

3 servings

350 gramsYamaimo (with the peel)
1● Canned tuna
1 1/2 tbspor more ● Mayonnaise
1/2 tbsp● Ponzu
1/2 tsp● Kombu tea (optional)
1● Green scallion

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Steps

1

Peel the yamaimo and cut into thick rectangular or round slices.
2

Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
3

Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
4

Mix everything well. Then chill well in the fridge.
5

Serve on a plate.