Saru or Rasam

Name: Saru or Rasam
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/3 cup masoor dal; 1 cup tomato puree(homemade); 1 tsp green chillies; 2 tsp oil; 1/2 tsp cumin and mustard seeds; 1/5 tsp hing; 5-6 curry leaves; 1 tsp minced garlic; 1 Tbsp chopped onion; 1/3 tsp turmeric; As Per Taste Salt; 1/2 tsp sugar; 1 Tbsp rasam powder; 1 tsp black pepper powder; 1 bay leaf

Dr.Madhumita Mishra @FoodTalking

Odisha

#spiceweek5
#blackpepper

Saru or tomato and dal rasam is a recipe from Karnataka. Saru is utilised as an appetizer before meal or with steamed rice or after the meal to help in digestion. It's very popular and I love this after knowing about it during my time working in Karnataka.

#spiceweek5
#blackpepper

Dr.Madhumita Mishra @FoodTalking

Odisha

#spiceweek5
#blackpepper

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Ingredients

15 mins

4-5 servings

1/3 cupmasoor dal
1 cuptomato puree(homemade)
1 tspgreen chillies
2 tspoil
1/2 tspcumin and mustard seeds
1/5 tsphing
5-6curry leaves
1 tspminced garlic
1 Tbspchopped onion
1/3 tspturmeric
As Per TasteSalt
1/2 tspsugar
1 Tbsprasam powder
1 tspblack pepper powder
1bay leaf

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Steps

15 mins

1

Boil the dal with salt, turmeric and bay leaf.
2

Heat oil in kadhai. Add cumin and mustard seeds and wait till they splutter.
3

Add onion, garlic, green chillies, curry leaves and saute till onions done. Mix tomato puree.
4

Cook till the puree thickes. Add the black pepper powder. Mix well.
5

Add the boiled dal and adjust water. Give a good mix and bring to boil.
Serve hot and enjoy.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 29, 2021 09:41

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.