Churros

Name: Churros
Cuisine: Nigerian
Ingredients: 1 cup water; 1 and 1/4 cup flour; 3 eggs; 1/4 tsp salt (optional); 1/2 cup butter; 1 tsp cinnamon powder (optional); Veg oil for frying; Sugar and cinnamon for coating

Delightfultreat _Kd @chef_maryamm

Kaduna

Churros

Delightfultreat _Kd @chef_maryamm

Saved

Ingredients

1 cupwater
1and 1/4 cup flour
3eggs
1/4 tspsalt (optional)
1/2 cupbutter
1 tspcinnamon powder (optional)
Veg oil for frying
Sugar and cinnamon for coating

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Steps

1

On a medium heat, add the water,butter,salt and cinnamon on a pot and allow it to boil
2

When it boiled, take off the heat,add flour and keep stirring until smooth
3

After it cool down,then add your eggs into the dough and use a mixer to mix it until well combined
4

Get a piping bag with a nozzle and transfer the batter into it
5

Heat oil on a pan,when it’s hot pipe the batter into the oil 3-4 inch and use a scissors to cut it,fry until golden brown
6

Combine sugar and cinnamon powder for coating,and serve with a hot chocolate sauce or syrup
7

Enjoy. 😉