Aloo sabji

Name: Aloo sabji
Total time: 2100 s
Yield: serves2 serving
Cuisine: Indian
Ingredients: 3 medium sized potatoes; 3-4 green chillies; 1 Tsp mustard seeds; 1 Tsp cumin seeds; 1/2 Tsp turmeric powder; 1/2 Tsp asafoetida; 1/2 tsp sugar; 1 Tsp salt; Few Curry leaves; as per required Chopped coriander leaves; 1 tsp lemon juice; 3 Tbsp oil; 1 inch ginger

Pradnya Khadpekar @cook_20725909

#aloo
This sabji we make on auspicious occasions. when we have satyanarayan Katha, this is a must in bhog. very simple yet tasty.without garlic and onion.

Pradnya Khadpekar @cook_20725909

#aloo
This sabji we make on auspicious occasions. when we have satyanarayan Katha, this is a must in bhog. very simple yet tasty.without garlic and onion.

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Ingredients

35 minutes

serves2 serving

3medium sized potatoes
3-4green chillies
1 Tspmustard seeds
1 Tspcumin seeds
1/2 Tspturmeric powder
1/2 Tspasafoetida
1/2 tspsugar
1 Tspsalt
FewCurry leaves
as per requiredChopped coriander leaves
1 tsplemon juice
3 Tbspoil
1 inchginger

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Steps

35 minutes

1

Boil potatoes. Allow to cool down. chop green chilies, fine chop Ginger. chop potatoes in squares.
2

Heat deep pan adds oil, once hot add cumin and mustard seeds. let it splutter add curry leaves, chopped ginger, green chilies. saute till ginger leaves it's the aroma. add asafoetida, turmeric powder.
3

Add chopped potatoes, mix well add salt, sugar, lemon juice.mix well. cook for five minutes.do not make a paste of chilies, Ginger.it is the secret of this sabji.