Urad Dal Vada

Name: Urad Dal Vada
Total time: 1200 s
Yield: 18 pieces
Cuisine: Indian
Ingredients: 2 Cups urad dal; 2 spoons rice flour; 1 green chilli chopped; 1 Spoon hing; 1 Spoon pepper powder; 1 boiled potato; Few dried curry leaves; As per taste Salt; as per required Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#boxweek17
Popular snack from south india with urad dal,enjoyed all over world by Indians.

Suchitra S(Radhika S) @Suchi2019

India

#boxweek17
Popular snack from south india with urad dal,enjoyed all over world by Indians.

Saved

Ingredients

20 mins.

18 pieces

2 Cupsurad dal
2 spoonsrice flour
1green chilli chopped
1 Spoonhing
1 Spoonpepper powder
1boiled potato
Few dried curry leaves
As per tasteSalt
as per requiredOil to fry

Saved

Steps

20 mins.

1

Wash and soak urad dal for 2 hours grind to a coarse paste add 2 tsp water if needed.
2

To the ground, paste adds salt, pepper powder, green chilli,hing, and grate the boiled potato, rice flour and mix it well with hands for few minutes to make it light.
3

Heat oil in Kadai dip hands takes a portion of the prepared mixture to give round shape and make a hole in the middle, drop in oil and fry till golden brown, fry all vadas.
4

Serve with coconut chutney and enjoy.