Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Name: Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Natto (fermented soy beans) with the sauce that comes with it; 1 pack Udon noodles; 1/8 Cabbage; 1 Nori seaweed (to taste); 1 slice Easily-melted cheese; 1 tsp x 3 lots Sesame oil; 1 Ground sesame seeds (to taste); 1 Salt and pepper (to taste); 1 Soy sauce (to taste); 5 cm Chopped green onions, optional

cookpad.japan @cookpad_jp

I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration.

The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor. Recipe by akkonsyrup.

I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration.

The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor. Recipe by akkonsyrup.

cookpad.japan @cookpad_jp

I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration.

The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor. Recipe by akkonsyrup.

I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration.

The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor. Recipe by akkonsyrup.

Saved

Ingredients

1 serving

1pack Natto (fermented soy beans) with the sauce that comes with it
1pack Udon noodles
1/8Cabbage
1Nori seaweed (to taste)
1 sliceEasily-melted cheese
1 tspx 3 lots Sesame oil
1Ground sesame seeds (to taste)
1Salt and pepper (to taste)
1Soy sauce (to taste)
5 cmChopped green onions, optional

Saved

Steps

1

Chop up the cabbage into small pieces.
2

Cut the udon noodle bundle into 9 pieces.
3

Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
4

Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
5

Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
6

Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.