Stamina-Boosting Champuru with Kimchi and Atsuage

Name: Stamina-Boosting Champuru with Kimchi and Atsuage
Yield: 2 servings
Cuisine: American
Ingredients: 130 grams Kimchi; 150 grams Thinly sliced pork; 1 Atsuage; 1/2 tbsp Soy sauce; 2 Eggs

cookpad.japan @cookpad_jp

This dish goes so well with rice, and it really whets your appetite, so husband loved it. But it's actually quite healthy! Mixing the ingredients with eggs adds more richness to the dish.

Recipe by ochikeron

This dish goes so well with rice, and it really whets your appetite, so husband loved it. But it's actually quite healthy! Mixing the ingredients with eggs adds more richness to the dish.

Recipe by ochikeron

cookpad.japan @cookpad_jp

This dish goes so well with rice, and it really whets your appetite, so husband loved it. But it's actually quite healthy! Mixing the ingredients with eggs adds more richness to the dish.

Recipe by ochikeron

This dish goes so well with rice, and it really whets your appetite, so husband loved it. But it's actually quite healthy! Mixing the ingredients with eggs adds more richness to the dish.

Recipe by ochikeron

Saved

Ingredients

2 servings

130 gramsKimchi
150 gramsThinly sliced pork
1Atsuage
1/2 tbspSoy sauce
2Eggs

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Steps

1

Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
2

Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
3

Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!