Macrobiotic Soy Hamburger Patties
cookpad.japan @cookpad_jp
I had a lot of soy beans at home so I decided to make hamburger patties.
Roughly mince the vegetables and the soy beans. Be careful not to overdo it in the food processor. It's also fine without the sage and nutmeg. Recipe by Suteki na okusama
Macrobiotic Soy Hamburger Patties
I had a lot of soy beans at home so I decided to make hamburger patties.
Roughly mince the vegetables and the soy beans. Be careful not to overdo it in the food processor. It's also fine without the sage and nutmeg. Recipe by Suteki na okusama
Cooking Instructions
- 1
Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
- 2
Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
- 3
Mince the boiled soy beans in the food processor.
- 4
Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
- 5
Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
- 6
How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.
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