Smoked Veal and Split pea soup

Name: Smoked Veal and Split pea soup
Total time: 14400 s
Yield: 8-10 people
Cuisine: American
Ingredients: 500 g smoked veal bones with meat; 2 litres water; 400 g dried green split peas; 1 large potato or parsnip; 1 onion; 2 medium carrots; 2 medium sweet potatoes

Ylona Teleki @cook_31237642

Smoked Veal and Split pea soup

Ylona Teleki @cook_31237642

Saved

Ingredients

4 hours

8-10 people

500 gsmoked veal bones with meat
2 litreswater
400 gdried green split peas
1large potato or parsnip
1onion
2medium carrots
2medium sweet potatoes

Saved

Steps

4 hours

1

Place bones (not cut) into 2 litres of water. Bring to the boil.
2

Simmer for 2 hours.
3

Take bones out of broth, and cut the meat into chunks. Return meat and bones to the broth, then add in the split peas.
4

Simmer for 1 hour.
5

Grate all the vegetables and add to the stock for a further hour (sometimes slightly more). The vegetables should basically fall apart in the stock.