Mango lassi.

Name: Mango lassi.
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup curd; 1 mango pulp; 2 tbsp powdered jaggery; 1/2 tsp cardamom powder; as required Ice cubes; 1/2 cup water; as required some mango cubes and mint leaves.

Anitha (Annie) @annies_foodflavours

#boxweek18#curd#cookpadindia

Anitha (Annie) @annies_foodflavours

#boxweek18#curd#cookpadindia

Saved

Ingredients

15 minutes

1 serving

1 cupcurd
1mango pulp
2 tbsppowdered jaggery
1/2 tspcardamom powder
as requiredIce cubes
1/2 cupwater
as requiredsome mango cubes and mint leaves.

Saved

Steps

15 minutes

1

Transfer all the ingredients in to a blender, blend to a smooth lump free lassi.
2

. transfer in to serving glass garnish with some mango cubes and mint leaves..

Saved

Made this recipe? Share a Cooksnap!

Let Anitha (Annie) know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on August 04, 2021 12:20

A foodie..Cooking & Baking is my passion &huge stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions dishes...All the culinary skills picked up by great chef my adorable mom.. 😊♥️