Tuna Medallions with Black Sesame and Walnut Crust

Name: Tuna Medallions with Black Sesame and Walnut Crust
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 tuna medallions; 1/4 cup soy sauce; 1 clove garlic, grated; 1 teaspoon ground ginger; juice of 1 lemon; 1 cup black sesame seeds; walnuts to taste (optional); as needed olive oil

Denia Crasborn @DeniaCrasborn

Tuna Medallions with Black Sesame and Walnut Crust

Denia Crasborn @DeniaCrasborn

Saved

Ingredients

20 minutes

3 servings

3tuna medallions
1/4 cupsoy sauce
1 clovegarlic, grated
1 teaspoonground ginger
juice of 1 lemon
1 cupblack sesame seeds
walnuts to taste (optional)
as neededolive oil

Saved

Steps

20 minutes

1

Mix the soy sauce, ginger, grated garlic, and lemon juice in a bowl and marinate for about five minutes.
2

Once the tuna medallions are marinated, coat them with sesame seeds.
3

Heat olive oil in a pan and once hot, place the sesame-coated medallions in the pan. Cook on both sides for about 50 seconds each.
4

Finely chop the walnuts and place them on the tuna medallion once plated.
5

I served it with a bed of spinach and Swiss chard, quinoa, and tomatoes.