The Best Nametake Mushrooms!

Name: The Best Nametake Mushrooms!
Yield: 5 servings
Cuisine: American
Ingredients: 1 pack Enoki mushrooms; 1 Kombu seaweed (3 x 5 cm); 100 ml Water; 3 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1/2 tbsp Sugar

cookpad.japan @cookpad_jp

These nametake mushrooms will keep you coming back for more! Adding konbu increases the flavor!!

When enoki mushrooms are cheap, I buy a lot and make this.
These are completely different and so much better than the store bought kind. Recipe by Cooking S Papa.

These nametake mushrooms will keep you coming back for more! Adding konbu increases the flavor!!

When enoki mushrooms are cheap, I buy a lot and make this.
These are completely different and so much better than the store bought kind. Recipe by Cooking S Papa.

cookpad.japan @cookpad_jp

These nametake mushrooms will keep you coming back for more! Adding konbu increases the flavor!!

When enoki mushrooms are cheap, I buy a lot and make this.
These are completely different and so much better than the store bought kind. Recipe by Cooking S Papa.

These nametake mushrooms will keep you coming back for more! Adding konbu increases the flavor!!

When enoki mushrooms are cheap, I buy a lot and make this.
These are completely different and so much better than the store bought kind. Recipe by Cooking S Papa.

Saved

Ingredients

5 servings

1pack Enoki mushrooms
1Kombu seaweed (3 x 5 cm)
100 mlWater
3 tbspSoy sauce
2 tbspMirin
2 tbspSake
1/2 tbspSugar

Saved

Steps

1

Soak the konbu in water for 1 hour to release the flavor. If you don't have konbu, you can just use water.
2

Remove the bottom of the enoki mushrooms and cut them in half.
3

Gently shred the bottom half.
4

Place the enoki muchrooms, konbu dashi, and konbu into a pot. Skim off the scum from the surface as it simmers.
5

Once it begins to boil, add all of the flavoring ingredients. Continue simmering with the konbu. When the liquid boils down and becomes thick, turn off the heat.
6

Put the mushrooms into a sterilized jar and they're done! The flavors will permeate the mushrooms even more after sitting in the refrigerator for 1 night. 1 pack of enoki mushrooms will make about 250 g of nametake mushrooms.
7

Top a bunch on rice!
8

Yum!