The Best Nametake Mushrooms!
These nametake mushrooms will keep you coming back for more! Adding konbu increases the flavor!!
When enoki mushrooms are cheap, I buy a lot and make this.
These are completely different and so much better than the store bought kind. Recipe by Cooking S Papa.
The Best Nametake Mushrooms!
These nametake mushrooms will keep you coming back for more! Adding konbu increases the flavor!!
When enoki mushrooms are cheap, I buy a lot and make this.
These are completely different and so much better than the store bought kind. Recipe by Cooking S Papa.
Cooking Instructions
- 1
Soak the konbu in water for 1 hour to release the flavor. If you don't have konbu, you can just use water.
- 2
Remove the bottom of the enoki mushrooms and cut them in half.
- 3
Gently shred the bottom half.
- 4
Place the enoki muchrooms, konbu dashi, and konbu into a pot. Skim off the scum from the surface as it simmers.
- 5
Once it begins to boil, add all of the flavoring ingredients. Continue simmering with the konbu. When the liquid boils down and becomes thick, turn off the heat.
- 6
Put the mushrooms into a sterilized jar and they're done! The flavors will permeate the mushrooms even more after sitting in the refrigerator for 1 night. 1 pack of enoki mushrooms will make about 250 g of nametake mushrooms.
- 7
Top a bunch on rice!
- 8
Yum!
Cooksnaps
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