Soak the lappies boontjies (beans) in water overnight.

Chop the onion and fry the chopped onion in oil in a large pot.

Cut the bacon into small pieces. Add the bacon and fry.

Add enough water to cover the beans. Dissolve the packet of brown onion soup in some cold water. Add the mixture into the beans. Add Worcestershire sauce.

Cook covered for about 3 hours.