In a Kadai add oil and mustard seeds as it gets splitters then add all veggies and peanuts and cook until veggies become soft.

Now add rava and cook 5 minutes now add boiling water and salt and keep stirring continuously until it gets fluffy.

Later add lemon juice mix well..as it is cooked agg ghee and mix it.

Serve hot on a plate and garnish it with few coriander leaves and farsan and enjoy a healthy breakfast 😊😊