I'm trying to consume 100% rice flour at some point everyday, so I added it to some already chewy bread and arrived at this. It made it fluffy, too!If you want to use margarine or salted butter, then reduce the amount of salt to 3 g.I just set my machine to the bread making course and let it cook the dough.I use an MK bread maker 100% of the time. Recipe by eterno

Since rice flour is so expensive, I usually hesitate to buy it, butThe taste is addictive.For best results, I recommend baking on the quick-bake setting. Recipe by amamitu

I wanted to make a fluffy and tall loaf of bread using rice flour. Recipe by Mamiraion

To make up for reducing the sugar and butter compared to regular financiers, I used rice flour to make this moist.It tastes so rich!- If you don't strain the browned butter, it'll taste bitter and grainy, so make sure to filter it through some kitchen towels.- Don't reduce the egg white, sugar or butter any further or you'll lose the flavour and texture.- This time, I used 3 egg whites, 80 g sugar and 80 g butter for a perfect loaf 25 minutes before the scheduled finish time. Recipe by pogue

This is a memo for a bread maker recipe. Recipe by mokmok3

I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients.-When adding the rice and rye flour, pour in the center to make into a mountain.-Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain.-If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama

I learned from recipes on Cookpad that you can actually bake bread in a rice cooker, so I made this mildly sweet honey bread. This recipe is even easier if you use pancake mix, but I wanted to make mine slightly more authentic.Note for Step 3: To reduce the number of utensils to wash, I usually knead the dough in the bowl. I also cover my hands with plastic gloves (that I bought at a ¥100 store) to keep them clean when kneading. Recipe by Ichigo ichigo

I made brown rice amazake, so I'm trying it out in various recipes.I'm writing about the dangers of dairy products in my food journal.The bread doesn't rise all that much, so this recipe still has room for improvement.But it's very delicious, so I decided to post it. Recipe by Mikikimiki

My youngest son said he wanted to eat brown sugar bread!It might seem like there's a lot of brown sugar, but with just 50 g, I thought the flavor wasn't so nice, and it wasn't sweet enough.If you cut it soon after baking, you won't get a very clean cut. Allow to cool on a rack on top of a newspaper, etc., and cover with a paper bag to keep it from drying out. Please cut it after it's cooled. Recipe by Toshihaya

I wanted to try making something with rice flour.This milky hearth bread is easy to make with the bread maker and doesn't require a first rising.This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka-

I wanted to recreate the rice flour bread that is sold at my neighborhood's bakery.These also taste good if you dribble some olive oil into the notched tops. Recipe by DUFFYchan

I made this bread for my daughter who has flour and egg allergies.It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari