Laadi pav

Name: Laadi pav
Total time: 18000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup milk; 2 tbsp sugar; 7 gms yeast; 3 cup maida; 1/2 tsp salt; 2 tsp butter

Akshata Surve @cook_15339083

Bhayander East

Laadi pav is the perfect food option when hunger is on it's peak.. with goes with anything like bhaji, misal, omelette, vada, bhajiya or just even tea. And when it's freshly made in the hygiene of your home than it's a cherry on the cake

Akshata Surve @cook_15339083

Saved

Ingredients

4-5 hrs

4-5 servings

1 1/2 cupmilk
2 tbspsugar
7 gmsyeast
3 cupmaida
1/2 tspsalt
2 tspbutter

Saved

Steps

4-5 hrs

1

In a bowl mix 1 cup warm milk, 2 tsp sugar and 7 gm yeast and keep for 10 mints.
2

Now sieve 3 cup maida, ½ tsp salt.
Start kneeding using your hands.
It will be very sticky, but that's ok.
Knead for 10 mints.
If required can add ¼ cup or 1 tbsp warm milk, depends on the texture, climate and flour.
3

Apply 2 tsp room temperature butter.
Make soft dough, tuck dough keep in bowl.
Now cover with cling wrap and leave in warm place for 1 hour.
In a hour it will raise double of it's size.
Punch the raised dough softly.
4

Now Knead again for 5 mints.
Tuck the dough and cut into equal size balls. (From this you can make 8 normal market size pav, I've made mini so mine is 16)
5

Apply butter grease baking tray.
Tuck the dough make round balls, slightly flatten them.
Place it in the tray, and brush warm milk on the top.
6

Cover with cling wrap and keep for 20 more mints, it will again double it's size.
Now bake in pre-heated cooker for 20 mints on low-medium flame.
Now remove and apply some butter and cover with damp cloth and leave for 10 mints.