Savory scones with feta cheese and grilled peppers, tomato

Name: Savory scones with feta cheese and grilled peppers, tomato
Yield: 1 serving
Cuisine: British
Ingredients: 125 g flour; 1 egg; 35 g milk; 45 g butter; pinch salt; 1 tbsp sugar; 1 teaspoon baking powder; 1 grilled tomato; 100 g white feta cheese; 1 tbsp oil olive; 1 clove roasted garlic; 1/2 of cucumber

isabel maloum @isabelsali

#afternoontea this is an ideal recipe for tea and I stuffed the custom scones with cheese and the salad of grilled pepper and tomato and garlic and cucumber slices.

isabel maloum @isabelsali

#afternoontea this is an ideal recipe for tea and I stuffed the custom scones with cheese and the salad of grilled pepper and tomato and garlic and cucumber slices.

Saved

Ingredients

20mn

1 serving

125 gflour
1egg
35 gmilk
45 gbutter
pinchsalt
1 tbspsugar
1 teaspoonbaking powder
1grilled tomato
100 gwhite feta cheese
1 tbspoil olive
1 cloveroasted garlic
1/2of cucumber

Saved

Steps

20mn

1

Peel the red pepper and tomato and garlic and cut them into small cubes and add a spoonful of olive oil and salt and set aside.
2

Prepare the dough for the scones: take a bowl, put the flour and the butter in small pieces and mix well with your fingertips like the shortcrust pastry then add salt, the baking powder and the egg beaten with milk and the Sugar to obtain a slightly dough. sticky.
3

Sprinkle the flour on the work table and spread the dough over the thickness of 2 cm we cut the circles with a cookie cutter. And brush the beaten egg
4

Heat the oven 180 and put the scones for 15 minutes to 20 minutes when it turns pink, take them out of the oven.
5

Cut the scones in half and garnish them with cheese and mix of pepper, tomato and a few slices of cucumber.
6

Serve them with tea.