Steam chargha with vegetables sizzling

Name: Steam chargha with vegetables sizzling
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 Chicken chargha; 1 cup Yogurt; 1 table spoon ginger paste; 1 table spoon garlic paste; 4 tablespoon Tandoori masala; 1 teaspoons Chilli flakes; 2 tablespoons Lemon juice; half teaspoon Zeera powder; 1 teaspoon Red pepper; Salt as a required; 1 Onion slices; 1 Shimla mirch cubes me cut; 2 Boil potato; 1 Boil carrot; 2 pinch Salt; 2 pinch Crushed black pepper; 1 tablespoons Lemon juice

Zainab Khan @zainabkhan2020

Steam chargha with vegetables sizzling

Zainab Khan @zainabkhan2020

Saved

Ingredients

1 hours

6 servings

Chicken marination
1Chicken chargha
1 cupYogurt
1 table spoonginger paste
1 table spoongarlic paste
4 tablespoonTandoori masala
1 teaspoonsChilli flakes
2 tablespoonsLemon juice
half teaspoonZeera powder
1 teaspoonRed pepper
Salt as a required
Vegetables
1Onion slices
1 Shimla mirch cubes me cut
2Boil potato
1Boil carrot
2 pinchSalt
2 pinchCrushed black pepper
1 tablespoonsLemon juice

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Steps

1 hours

1

Sub se pehle chicken ko ache se dho k cuts laga k sirka namak wale pani me rakh de 2 ghante k liye dein
2

Ache se khush karein aur dahi me sare masale dal k chicken ko marinate kar k rakh dien
3

Chicken ko steam karein kisi Patele me adha ghanta pani khush ho jaye to flame band kar dein
4

1 baking tray me Aluminium paper lagaye sari kuti huwi vegetables lagaye black pepper salt lemon juice dale aur center me chargha rakh k charge ko 30 mints upar wale rode pe bake karein jab cloure ajaye to nikal lein