Atta sooji kakara

Name: Atta sooji kakara
Total time: 1800 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup sooji; 2 cups water; 1 pinch salt; 1/2 tsp cardamom powder; 1 tsp ghee / oil; 1 cup freshly grated coconut; 1 cup jaggery powder; 1/2 tsp Cardamom powder; Handful cashewnuts and kishmish; as required Oil for deep frying

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a festival sweet recipe very popular in Odisha. It is delicious...crunchy covering outside and soft filling inside. The filling has coconut and jaggery. The flavour of cardamoms enhances the taste.
Having this sweet ( pitha) uplifts your festive mood.
Do try this recipe for your bhaiyas this rakhi.
#cookpadindia #rakhi #mithai #wheatflour #sooji #jaggery

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

4-5 persons

For the outer covering
1 cupwheat flour
1 cupsooji
2 cupswater
1 pinchsalt
1/2 tspcardamom powder
1 tspghee / oil
For filling
1 cupfreshly grated coconut
1 cupjaggery powder
1/2 tspCardamom powder
Handfulcashewnuts and kishmish
as required Oil for deep frying

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Steps

30 minutes

1

In a microwave safe container, take grated coconut, jaggery powder, cardamom powder and dry fruits. Microwave for 2 minutes. Mix well. Our quick fix filling is ready.
2

Next take a wide pan/ kadhai. Boil water. Add salt, cardamom powder. Mix.
Now add sooji and stir continuously to avoid any lumps. Let it be on slow flame for a minute.
Then add atta and stir this also continuously. Allow them to get cooked in slow flame.
3

As it's done. Switch the flame off. Cover for a minute.
Next take a wide plate. Put the prepared crude dough. It must be warm. Knead it very well.
Take ghee/ oil in hand and again knead.
4

Now divide the dough into small portions. Take one portion. Cover and keep the rest, else it will dry up.
Into the dough portion, we have to put filling. So make the dough into a cup. Put filling generously. Close from all sides.
5

Nicely seal it and make it smooth. Give it a circular shape. Make and keep ready all the kakaras.
6

While you are preparing the kakaras, heat oil. Fry all the kakaras at medium heat.
Fry till they are crispy and golden brown in colour.
Drain and strain the extra oil.
7

ATTA AND SOOJI KAKARAS are ready to serve.
This is an authentic Odia pitha. Very delicious.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 21, 2021 14:19

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita