Mixed Paste

Name: Mixed Paste
Total time: 600 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 cup Garlic Cloves; 1 cup Ginger slices; 15 green chilli or as required; 2 tbsp olive oil; 1/2 cup water; 1 cube is equal to 1 tbsp

Bushra Mazhar @Bushra_1989

Today I am sharing this amazing hack to make your everyday cooking easy and simple.
This is a great way to store mixed paste in frozen cube form and use it in cooking anytime. This saves alot of time specially when you are in a hurry or busy with other things. I also make Garlic , Ginger , onion paste see in my cookpad kitchen.🥰
Hope you all find it helpful.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Saved

Ingredients

10 minutes

as required

1 cupGarlic Cloves
1 cupGinger slices
15green chilli or as required
2 tbspolive oil
1/2 cupwater
1 cubeis equal to 1 tbsp

Saved

Steps

10 minutes

1

Take garlic, ginger and green chilli.
2

Take a blender add garlic cloves, ginger slices, green chilli, water and olive oil and blend until smooth paste.
3

Fill the ice cubes tray and freeze.
4

Save the ziplock bag if you need you can use 1 or 2 cubes.