Pumpkin Burfi

Name: Pumpkin Burfi
Total time: 1500 s
Yield: 16 pcs
Cuisine: Indian
Ingredients: 1 cup Chickpea flour/ Besan; 1 cup grated pumpkin; 3/4 / 1cup sugar or adjust as per your taste; 1/2 cup milk; 1/4 cup ghee/clarified butter; 1 teaspoon green cardamom powder; 1/2 tsp black pepper powder; 1 tsp roasted sesame seeds; 1 pinch salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek20
#mithai
#rakhi
#CookpadIndia

Pumpkin Burfi is a sweet dish that suits to any celebration or occasion. It's a healthy sweet you can savour as and when you like.

#boxweek20
#mithai
#rakhi
#CookpadIndia

Pumpkin Burfi is a sweet dish that suits to any celebration or occasion. It's a healthy sweet you can savour as and when you like.

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek20
#mithai
#rakhi
#CookpadIndia

Pumpkin Burfi is a sweet dish that suits to any celebration or occasion. It's a healthy sweet you can savour as and when you like.

#boxweek20
#mithai
#rakhi
#CookpadIndia

Pumpkin Burfi is a sweet dish that suits to any celebration or occasion. It's a healthy sweet you can savour as and when you like.

Saved

Ingredients

25 mins

16 pcs

1 cupChickpea flour/ Besan
1 cupgrated pumpkin
3/4/ 1cup sugar or adjust as per your taste
1/2 cupmilk
1/4 cupghee/clarified butter
1 teaspoongreen cardamom powder
1/2 tspblack pepper powder
1 tsproasted sesame seeds
1 pinchsalt

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Steps

25 mins

1

Take besan on a pan and lightly roast it over low heat till you get a nice aroma.
2

Saute grated pumpkin separately with a pinch of salt, for a few minutes in a pan to remove the raw smell.
3

Now combine sautéed pumpkin, flour, sugar and milk in a pan.
Mix it well to ensure there are no lumps.
Place the pan over medium heat and stir continuously for few minutes till the mixture starts to thicken.
4

Then add the ghee little by little, on low heat and stir for few more minutes.
5

The ghee will leave on sides. When it gets thicker, turn off the flame. Add cardamom powder, black pepper powder and mix well.
6

Grease a bowl with ghee and transfer the mixture into it. Sprinkle some roasted sesame seeds and lightly press with a ladle so that they stick to the burfi.Cut into desired shape and allow it to cool.
7

The delicious pumpkin burfi can be kept in an air tight container and stored in the refrigerate for about a week.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 22, 2021 14:42

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.