My Plain Crisp Omelette and Salsa 😋

Name: My Plain Crisp Omelette and Salsa 😋
Total time: 240 s
Yield: 1 person
Cuisine: British
Ingredients: 2 Eggs beaten; 1 little green salad; 1/4 tsp Black cracked peppercorns; 2 Tbls Salsa

Maureen 😀 @Moe131

Liverpool England

#Breakfast

This was so nice being a plain omelette just Black cracked Pepper with the Salsa gives the plain omelette flavour. a little greens and Salsa yummy.

#Breakfast

This was so nice being a plain omelette just Black cracked Pepper with the Salsa gives the plain omelette flavour. a little greens and Salsa yummy.

Maureen 😀 @Moe131

Liverpool England

#Breakfast

This was so nice being a plain omelette just Black cracked Pepper with the Salsa gives the plain omelette flavour. a little greens and Salsa yummy.

#Breakfast

This was so nice being a plain omelette just Black cracked Pepper with the Salsa gives the plain omelette flavour. a little greens and Salsa yummy.

Saved

Ingredients

4 minutes

1 person

2Eggs beaten
1little green salad
1/4 tspBlack cracked peppercorns
2 TblsSalsa

Saved

Steps

4 minutes

1

Whisk the eggs and add salt and cracked black peppercorns. Heat up a non-stick pan I add a little olive oil.
2

Add the whisked eggs to fry crisp both sides then roll it
3

Add some green salad to the serving plate (I used Bistro mix salad)
4

Next add the rolled Omelette on top on the plate
5

Next add the Salsa serve and Enjoy.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on August 23, 2021 12:38

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜