Cooking Instructions
- 1
Peel all potatoes, arrow root and bananas.(apply cooking oil on hands when peeling the bananas to avoid staining your hands)
- 2
In a bowl, add milk and add in your liver. Let it sit for 20 minutes
- 3
Wash all potatoes and bananas and set to boil
- 4
In a different pot, fry onions until golden brown
- 5
Add in already soaked liver to the onions and stir.
- 6
Add in tomatoes and let it cook until it becomes a paste
- 7
Add salt, black pepper, and curry powder. Stir, add in dhania and set aside
- 8
Once the potatoes, arrow root and bananas are ready, drain excess water, add in chopped onions and blueband and mash the mixture together.
- 9
Once all is completely mashed, serve while hot with the liver.
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