I'm into making sauces and different dishes that use shio-koji.
I use rock salt. Just a little goes a long way.

There is no need to use any eggs or dairy when making tofu mayonnaise. It's recommended for those with food allergies.

Store-bought mayonnaise contains oils, additives and sugar, so it's not too good for your health. For times when you want to have a healthy alternative to mayonnaise, try tofu mayonnaise! If you add garlic, it very goes well with European or American dishes. It also goes great with ratatouille. Recipe by Mikikimiki