Hambagu(Japanese hamburger)|Made easy

Name: Hambagu(Japanese hamburger)|Made easy
Total time: 3300 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g mince beef; 1/2 Onion, finely chopped; 2 tbsp Breadcrumbs; 1/2 Salt; 1/2 tsp Pepper; 1/4 tsp Nutmeg; 1 Egg; 2 tbsp Olive oil; 1 tbsp Unsalted butter; 3 tbsp Tonkatsu sauce; 3 tbsp Ketchup; 3 tbsp Water

Jeerapa K. @kimdigiti

Thailand

My all-time favorite simple hamburger recipe.

Jeerapa K. @kimdigiti

Thailand

My all-time favorite simple hamburger recipe.

Saved

Ingredients

Preparation 40 min, Cooking 15 min

2 servings

For the Hambagu
200 gmince beef
1/2Onion, finely chopped
2 tbspBreadcrumbs
1/2Salt
1/2 tspPepper
1/4 tspNutmeg
1Egg
2 tbspOlive oil
For the sauce
1 tbspUnsalted butter
3 tbspTonkatsu sauce
3 tbspKetchup
3 tbspWater

Saved

Steps

Preparation 40 min, Cooking 15 min

1

Heat the pan with medium heat, add 1 tbsp of oilive oil to sauté the onion until translucent. Put aside to let them cool.
2

Prepare the ingredients for hambagu. Mix them well.
3

Use your hands to make small patties(100-110 g). Transfer to a tray and cover with plastic wrap. Keep in the fridge for 30 min.
4

After 30 min, pre-heat the pan to medium heat. Add 1 tbsp of olive oil to the pan. Cook the patties until brown(~3 min) on one side then flip to cook the other side for another 3 min. Transfer to a plate. Let them rest for 5-10 min.
5

For the sauce, use the leftover in the pan which you previously cook the hambagu. Turn on medium heat. Add butter, ketchup, tonkatsu sauce and water. Cook until the sauce become thick. Pour the sauce over the hambagu before serving. Serve with roasted vegetables, steamed rice, or bread.