Chinese-Style Marinated Boiled Eggs

Name: Chinese-Style Marinated Boiled Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1 tbsp ☆Soy sauce; 1 tbsp ☆Mirin; 1 tsp ☆Sugar; 1/2 tsp ☆Chinese chicken stock powder; 1/4 tsp ☆Grated garlic; 1/4 tsp ☆Grated ginger

cookpad.japan @cookpad_jp

As a side dish.

The photo shows how the eggs look after marinating overnight. For an even deeper flavor, marinate for 3 whole days.
I've indicated a 6-minute boiling time for the eggs, but you can boil them until they are at your desired degree of doneness. Recipe by Otometeo

As a side dish.

cookpad.japan @cookpad_jp

As a side dish.

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Ingredients

2 servings

2Eggs
1 tbsp☆Soy sauce
1 tbsp☆Mirin
1 tsp☆Sugar
1/2 tsp☆Chinese chicken stock powder
1/4 tsp☆Grated garlic
1/4 tsp☆Grated ginger

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Steps

1

Bring the eggs to room temperature and put into a pot. Pour in enough water to cover. Cover the pot and cook over high heat. After boiling, turn the heat to low and heat for 6 minutes.
2

Transfer the cooked eggs into ice-cold water and cool thoroughly. If the insides are cooled enough, they will be easier to peel.
3

Add the peeled eggs and the ingredients marked ☆ into a small plastic bag.
4

Press the air out of the bag, and close it up with a rubber band. Gently and thoroughly massage the eggs over the bag so that they fully absorb the flavors in the marinade. Chill overnight in the refrigerator. Massage the eggs several times as they marinate.
5

I used these eggs in my "Thick and Rich Tonkotsu Ramen" -.