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Soft layered Carrot chapatis
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A picture of Soft layered Carrot chapatis.

Soft layered Carrot chapatis

Apiyo Abulloh (Nay)
Apiyo Abulloh (Nay) @abullonaomi1
Karen (Bogani Road)

Soft layered Carrot chapatis

Apiyo Abulloh (Nay)
Apiyo Abulloh (Nay) @abullonaomi1
Karen (Bogani Road)
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Ingredients

  • 1small grated carrot
  • I cup of hot water with salt
  • Enough cooking oil
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Steps

  1. 1

    In a bowl..add your flour and carrots and then the oil...

  2. 2

    Mix well..
    Add...then add your hot water..

  3. 3

    Mix as you knead

  4. 4

    Until you achieve a nice soft dough...

  5. 5

    Then roll the dough out...
    Spread oil on top of the dough.

  6. 6

    Then make slices across..

  7. 7

    Fold each sliced cut..
    Then fry one by one

  8. 8

    Till golden brown

    A picture of step 8 of Soft layered Carrot chapatis.
    A picture of step 8 of Soft layered Carrot chapatis.
    A picture of step 8 of Soft layered Carrot chapatis.
  9. 9

    A picture of step 9 of Soft layered Carrot chapatis.
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Apiyo Abulloh (Nay)
Apiyo Abulloh (Nay) @abullonaomi1
on August 24, 2021 11:09
Karen (Bogani Road)
My mama inspires me in the kitchen ❤️.Plus I love goood food...
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Comments (4)

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
August 24, 2021 13:55
I need to try my chapos with hot water, I think this works magic , is it? 😋❤️🔥
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