First thing is wash all your vegetables and slice them up into long strips. Next is to make the sauce. In a bowl mix the Mirin, Sake, Soy sauce and sugar and set aside.

Take out a pot and steam your carrots & eggplants or if your lazy like me you just do a quick steam by wrapping the carrot and eggplant in wet paper towel and put them in the microwave for a couple minutes. Once medium soft, now your ready to start rolling them up.

Take out a large non-stick skillet and turn your burner or cookpad to medium-high heat and let your pan get warm.

Next take your thin slice beef or pork and lay them flat on the table. Grab a bunch of carrots and roll them up in the meat. Do this for all the eggplant too. Now in a bowl or shallow dish add some potato starch. You will want to coat the meat in the potato starch and than add them right into the hot pan.

These cook really fast because they are so thin so just cook a little then turn, Just keep turning until the meat is cooked all the way. Once all the little rolls are cooked turn your heat down to low and add in your sauce and put a lid on your pan. Cook for about 1 minute. Now turn off the heat and serve. Now it's done. You can make this with any vegetables. If you like more sauce just double up the ratio. Arigato from The Food Dude.