Dunkin Doughnuts

Name: Dunkin Doughnuts
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 2 cups flour; 3 tbls butter; 3 tbls sugar; 2 tbls milk powder; 1 1/2 tesp Instant yeast; 1/3 cup warm milk; 1/5 tesp Salt; 1 egg (room temperature); Oil for frying; 1 1/2 cup Icing Sugar; 2-3 tbls milk; Drop pink food colour; Few drops of vanilla essence

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#JunkyturnsHealthy
My kids Loves Doughnuts and I m also , after a long list of glazed doughnut now this time I m trying Dunkin Doughnuts !
Crisper from outside and soft spongy from inside , its truly tasty and because of its homemade so it's Healthy also!
Try it!

Kiran Asghar @KiranAsghar

Saved

Ingredients

40 min

8-10 servings

2 cupsflour
3 tblsbutter
3 tblssugar
2 tblsmilk powder
1 1/2tesp Instant yeast
1/3 cupwarm milk
1/5tesp Salt
1egg (room temperature)
Oil for frying
1 1/2 cupIcing Sugar
2-3 tblsmilk
Droppink food colour
Few drops of vanilla essence

Saved

Steps

40 min

1

In a bowl add sifted plain flour, soften butter, egg, sugar, salt, instant yeast and mix them. (It looks like crumbs)
2

Now add milk (1 tbls at a time) and mix them to make a soft dough. Grease the bowl and put dough in it cover it and let it rise.
3

When the dough is risen knead it again for a minute.
4

Roll the dough and cut into rounds then let them rise again for 10 to 15 minutes. Then cut a small hole from the center and fry into oil at low flame.
5

When then doughnuts golden brown let it out from oil.
6

Add milk, vanilla essence and pink colour into sifted icing sugar mix well. Now dip a lukewarm doughnut into this sugar mix and coat from all sides. Tasty Dunkin doughnuts are ready to serve.