Colorful Chickpea Salad

Name: Colorful Chickpea Salad
Ingredients: 7 oz canned or cooked and drained chickpeas (about 200 grams); 1/2 onion, roughly chopped; 1/2 yellow bell pepper, diced; 1/2 red bell pepper, diced; 1 small cucumber, diced; 1 tomato; 1 handful arugula; 3.5 oz feta or mizithra cheese (about 100 grams); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; Sea salt flakes

Γωγώ Λευτέρης @cook_gwgw

Χανιά

A colorful and playful salad that's full of flavor! I didn't have feta, so I used mizithra cheese instead, and added tomato and a bit of arugula. This recipe is from @Sotia_0608.

Γωγώ Λευτέρης @cook_gwgw

Χανιά

A colorful and playful salad that's full of flavor! I didn't have feta, so I used mizithra cheese instead, and added tomato and a bit of arugula. This recipe is from @Sotia_0608.

Saved

Ingredients

7 ozcanned or cooked and drained chickpeas (about 200 grams)
1/2onion, roughly chopped
1/2yellow bell pepper, diced
1/2red bell pepper, diced
1small cucumber, diced
1tomato
1 handfularugula
3.5 ozfeta or mizithra cheese (about 100 grams)
For the dressing:
2 tablespoonsolive oil
1 tablespoonbalsamic vinegar
1 teaspoondried oregano
Sea salt flakes

Saved

Steps

1

Place the chickpeas in a salad bowl and add the onion, bell peppers, and cucumber.
2

Cut the cheese into pieces and add it to the rest of the ingredients.
3

In a small bowl, mix together the dressing ingredients, then pour over the salad. Add salt and toss well.
4

Enjoy!