Chicken pancake roll

Name: Chicken pancake roll
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/4 tsp salt; 1 egg; 400 ml Milk; Chicken breast; Carrot; Peas (optional); Green beans; Curry, thyme, garlic, ginger, chili powder; Coriander grounded (optional); 1 large Onion; Maggi; Oil

Halymah @chef_leemah

Chicken pancake roll

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Ingredients

3 servings

2 cupsflour
1/4 tspsalt
1egg
400 mlMilk
Chicken breast
Carrot
Peas (optional)
Green beans
Curry, thyme, garlic, ginger, chili powder
Coriander grounded (optional)
1large Onion
Maggi
Oil

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Steps

1

Wash your chicken.
2

Set your chicken in a pot and begin to cook add your maggi chopped onions and spices.
3

In a bowl add flour, salt, beaten egg and milk then mix to make a flowing batter, close and let it sit for 30 minutes.
4

Heat a pan and add garlic, ginger and onions stir and allow to fry for 2 minutes.
5

Add the spices stir until it’s combined then add in chopped carrot, green beans and peas.
6

Allow to fry for 3-5 minutes, shred the cooked chicken and add to the mixture, stir and allow to fry 10 minutes and set aside
7

Add few drops of oil to a heated pan, pour some batter and smoothen it to make it flat. Leave it for some minutes then add little oil
8

Cook the pancake for 3-4 minutes (medium low flame) and flip. Do the same process
9

Spread pancake on a flat plate and add the chicken at one edge, roll it and do the same till you finish filling your pancakes
10

And chicken pancake roll is ready 😃