First, sift the flour into a bowl. Add the yogurt and mix well. Then add the baking powder and ghee, and mix again. Gradually add water and knead the dough until smooth.

Brush the top of the dough with ghee. Cover the dough with a damp cotton cloth and let it rest for 1 hour.

After resting, shape the dough into naan and cook on a skillet or in the oven. Brush with butter and serve hot with your choice of vegetarian or non-vegetarian dishes.