crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

I saw online that the main ingredient in most rice crackers is non-glutinous rice and wheat flour. I figured the starch content could be use to keep hamburger patties together. So I gave it a go.I used soy sauce-flavored rice crackers. Any flavor such as salt or curry would be fine, as long as it's not sweet. For adults, perhaps chili pepper flavored rice crackers would also be interesting. Recipe by Burky

I found ginger rice crackers at the snack aisle of a supermarket. I have eaten them before when I received them as a gift, and so when I found them, grabbed them without a second thought. I usually don't buy these, but there was something about the ginger that intrigued me. I wanted to try making it at home, and finally settled on this recipe.If you have difficulty mixing the dough in Step 1, add in a bit of milk while keeping an eye on it. Use the exact amount of baking powder listed. It will become crispy if you add too much. It will slightly harden, but it's ok. Please adjust the baking time according to your oven. Recipe by miyuki12

This is one easy-prep snack item that I came up with.If the patties seem a bit thick when poured into the pan, flatten them by pressing them down with a spatula while flipping them! They will break apart if you press down too firmly, so be careful. For 2-3 servings. Recipe by Momijiy

The rice crackers my family brings me from Japan are delicious, but I still want to eat rice crackers in between their visits... We can buy them out here, but they're expensive. I referred to several sites to come up with this. The last microwaving step idea came from the fact that Chinese shrimp crackers can be cooked that way...and it worked.I used generic rice flour which is easier to get overseas, rather than joshinko rice flour. It absorbs water differently from joshinko flour I think.Be sure to do Step 9. Brush the sauce on 2 to 3 times until the crackers are as flavored as you want them to be. Recipe by Mon*chou-chou*

I made this because I had a lot of edamame around.The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

Don’t get bored of my fried rice, please 😁. I really ❤️ this easy delicious dish and I like to put different kinds of vegetables and meat in it. This time I didn’t use any kinds of meat, but if you like you can always add some chicken and shrimps as you like. IG @jenscookingdiary

I just came up with this recipe.I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

Gluten free crackers!

This dish is very easy to make. You only have to mix the ingredients together.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This is the sister recipe to "Brimming with Filling Chunky Rice Balls".Please use a block of cheese.If possible, use fresh edamame since they have a nicer texture.Since the saltiness of the shio-konbu is plenty, there's no need to add extra salt. For 2-3 servings. Recipe by Firstsnows