A picture of Tangkoy.

Tangkoy

Tangkoy

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Ingredients

1 slicetangkoy
5dried mushroom
2tomatoes
5 clovesgarlic slices
Some ginger strips
1 tbspdried tiny shrimps
Fish sauce half tsp
1 tbspcooking oil

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Steps

1

Add little oil in wok then stir fry dried mushroom slices until char then remove.Sautee ginger and garlic in oil until aromatic.
2

Put back mushroom then add tomatoes then.the tangkoy.Mix it add just a little water and fish sauce.Cover and cook until tangkoy are soft.

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Cooksnaps

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Meme @emie10

on August 27, 2021 12:57

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

Comments

Swaminathan @Swami_180828

September 10, 2021 12:49

Yummy dear 👌👌👌

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