Oregano Greek Lemon Potatoes

Name: Oregano Greek Lemon Potatoes
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium Potatoes; 2 tbsp Lemon juice; 1 tbsp Olive oil; 1 clove Grated garlic; 1/2 tsp Chicken soup stock granules; 1/2 tsp Salt; 1 Pepper; 1/2 tsp Oregano

cookpad.japan @cookpad_jp

This is like the lemon potatoes I often eat at the Greek restaurant. It's a quick and easy variation on an authentic recipe. I often make it to have as a beer snack.

Be sure to flip them over while baking so that the marinade coats all the sides. Be especially careful to completely coat the potatoes before grilling. This will increase the umami. Recipe by LazyHata

This is like the lemon potatoes I often eat at the Greek restaurant. It's a quick and easy variation on an authentic recipe. I often make it to have as a beer snack.

Oregano Greek Lemon Potatoes

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cookpad.japan @cookpad_jp

This is like the lemon potatoes I often eat at the Greek restaurant. It's a quick and easy variation on an authentic recipe. I often make it to have as a beer snack.

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Ingredients

2 servings

2 mediumPotatoes
Seasoning
2 tbspLemon juice
1 tbspOlive oil
1 cloveGrated garlic
1/2 tspChicken soup stock granules
1/2 tspSalt
1Pepper
1/2 tspOregano

Cooking Instructions

1

Combine the seasoning ingredients in a large bowl. It's enough to perhaps add another potato to season.
2

Cut the potatoes lengthwise into fours (if not using spring potatoes, peel the potatoes), then poke many holes into the potatoes with a fork to let the flavors soak in. This is key!
3

Arrange the cut potatoes in a heatproof dish, wrap with plastic, and microwave for about 5 minutes until it's tender enough to be poked with a skewer easily.
4

Put the heated potatoes into Step 1 and for at least 10 minutes, stirring occasionally. Preheat the oven to 180℃.
5

Line a baking sheet with foil and arrange the potatoes on top. Top with the remaining marinade. Bake for about 15 minutes, flipping the potatoes midway to coat.
6

Finally, coat the potatoes with the marinade on top of the foil, transfer to a grill, and grill over low heat for 2-3 minutes until browned to finish.
7

This goes well with "Greek Souvlaki ＆ Tzatziki Sauce".
https://cookpad.wasmer.app/us/recipes/154448-greek-souvlaki-%EF%BC%86-tzatziki-sauce

Greek Souvlaki ＆ Tzatziki Sauce

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Greek Souvlaki ＆ Tzatziki Sauce

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Cook Today

cookpad.japan @cookpad_jp

on April 28, 2014 05:43

A collection of the best recipes from the Cookpad Japan community, translated into English!

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