Savory cream cheese bread bun with meat fillings

Name: Savory cream cheese bread bun with meat fillings
Total time: 7200 s
Yield: 4 people
Cuisine: British
Ingredients: Dough machine; 300 g Baker's flour; 70 g Cream cheese; 10-40 g Sugar; 15 g Milk powder; 40 g Egg; 4 g Salt; 140 g Milk around; 4 g Yeast; 35 g Unslated butter

Bonnie Hoschke @Bonnieau

#celebratebread

Bonnie Hoschke @Bonnieau

Saved

Ingredients

2 hours

4 people

Tool
Dough machine
Ingredients
300 gBaker's flour
70 gCream cheese
10-40 gSugar
15 gMilk powder
40 gEgg
4 gSalt
140 gMilk around
4 gYeast
35 gUnslated butter

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Steps

2 hours

1

Collect all the ingredients
2

Put flour, yeast and sugar in the mixing bowl and mix;
Than add milk powder and salt and mix;
And then pour in beaten egg and milk, mix
3

Mix with machine.
Beat with low to medium speed first
Mix till doughy
4

Add in soften unsalted butter. Mix and window pane test. Can stretch into thinner pane. Semi transparent.
5

Sort the dough into smooth ball shape and place into a bowl
The dough temperature should cool down to lower than 28 degree
6

Wrap the dough to cool down in fridge. Till less than 28 degree.
7

Make fillings.
While dough raising.
Prepare meat mince, mushroom, shallots, ginger and garlic
8

Heat the oil in a sauce pan.
Add in ginger and garlic paste
Cook in hit oil until aroma come out
9

Add in meat mince stir fry till more than half way cooked
Add in chopped mushroom, stir fry till 80% cooked
Turn off the heat and add in shallots.
Cook the mixture with residual heat
Set aside to cool down
10

Raise the dough in 24 degree till double size. Around 1.5 to 2 hours.
And many bubbles
11

Take the dough out and divide into 8 pieces. Roll them into 8 balls and cover with glad wrap
12

Palm press the dough flat to de-gas
Roll the dough flat and round
Add cooked mince
Wrap up and sort into a ball
13

Leave them in oven with hot water for second raise. Around 1 hour
14

After second raise, sift some flour or sprinkle some cheese on top of the bread
15

After 15 minutes, if the top of the bread is too brown. Turn to bottom element with fan force.