Green Pigeon Pulao

Name: Green Pigeon Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Bowl fresh green pigeon beans; 3 cup Sona masoori rice; as required Oil; 2 cinnamon sticks; 8-9 black pepper; 4-5 cloves; 1 tbsp freshly grounded garlic, green chilli and ginger; 4-5 green chillies slited; 1 tsp turmeric; 1 tsp garam masala; as per taste Salt; 1 tsp mustard; as required Some chopped coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek6
This is one of my favourite recipe

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek6
This is one of my favourite recipe

Saved

Ingredients

30 minutes

4 servings

2 Bowlfresh green pigeon beans
3 cupSona masoori rice
as requiredOil
2cinnamon sticks
8-9black pepper
4-5cloves
1 tbsp freshly grounded garlic, green chilli and ginger
4-5green chillies slited
1 tsp turmeric
1 tsp garam masala
as per tasteSalt
1 tsp mustard
as required Some chopped coriander leaves

Saved

Steps

30 minutes

1

Wash the green pigeon beans and keep it aside. In rice cooker add some oil, cinnamon, cloves, pepper and freshly grounded garlic, green chillies and ginger. Add slited green chillies. Saute for some time.
2

Add washed rice. Add turmeric, garam masala and salt. Add water as needed. Close the lid and cook it. Once it is cooked, add pigeon beans. Mix it well. Close the lid again and cook again.
3

Add oil in another pan. Once oil is hot, add mustard. Let it crackle. Pour it into the cooked rice.
4

Sprinkle with some freshly chopped coriander leaves. Mix it gently. Serve hot.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on December 18, 2021 07:03

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me